A Whisper of Cardamom
“Cherries and marzipan are a classic union, only enhanced by the sweet floral edge of green cardamom” ~ Multi award-winning author Eleanor Ford shares her recipe from her book 'A Whisper...
LE PREMIER AMOUR DE LA VRAIE CANNELLE
It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...
Le seul gâteau que vous voudriez ce Noël
Chaud avec des épices, ce gâteau au thé aux dattes et aux canneberges est cuit avec de généreuses quantités de vraie cannelle et de noix de muscade, puis rehaussé de...
Choux au craquelin (shoo - o - khra - ka - la) are delicate crème puffs made ultra luxurious with Vanilla bean crème mousseline. Chef Kobi Brown pairs these decadent puffs with salted caramel...
Chaud avec des épices, ce gâteau au thé aux dattes et aux canneberges est cuit avec de généreuses quantités de vraie cannelle et de noix de muscade, puis rehaussé de...
Named after the route of a bicycle race that runs from the French capital Paris to Brest, a naval town in Brittany, the wheel shaped pastry has inspired many since 1910. While...
When there are no rules to follow in the kitchen and when instinct takes over, one experiences a new discovery each time. The amusing story of the Tatin sisters is...