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Pâtisseries

Salt and Pepper Shortbread

Salt and Pepper Shortbread

Don’t keep pepper only for savoury cooking – its fragrant heat is lovely in these wedges of shortbread. I have used grains of paradise too, which have a similar flavour...

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Qistibi - Tatar Potato Flatbread

Qistibi - Tatar Potato Flatbread

A humble heritage flatbread from the Volga Tatar kitchens, filled with buttery potato mash and a bold dash of our Muziris Black Pepper. It is soft, crisp-edged, and soul-satisfying. This...

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Cardamom, Marzipan & Cherry Bundt

Cardamom, Marzipan & Cherry Bundt

“Cherries and marzipan are a classic union, only enhanced by the sweet floral edge of green cardamom” ~ Multi award-winning author Eleanor Ford shares her recipe from her book 'A Whisper of Cardamom'. 

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Kandy Cinnamon Pear Galette

Kandy Cinnamon Pear Galette

This free form pear galette is hard to mess up. Thinly sliced seasonal pears sprinkled with cinnamon, nutmeg & brown sugar and wrapped in a super flaky, golden brown butter...

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Nutmeg & Chocolate Cookies

Nutmeg & Chocolate Cookies

Quite a straightforward recipe to be honest, but as you take a bite, these crumbly & tender cookies will dissolve in your mouth. Using hard-boiled egg yolk is the secret...

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