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Food of Gods Black Pepper
Food of Gods Black Pepper

Poivre Noir Muziris ‘Bio-Diverse Estate’

50g

£10.50 Prix régulier
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Audacieux, intense avec des notes aromatiques d'agrumes et des notes de figues. Les vignes de poivre de Kerehaklu sont propagées sur des arbres d'ombrage cultivés de manière durable dans une plantation de café aux côtés de pomelos, citrons, jacquiers, mangues, avocats et même un figuier vieux de 400 ans. Excellent dans les sauces et les grillades de viande, ou fraîchement moulu et saupoudré sur n'importe quel plat.

February 2024

Store away from direct heat & sunlight. Keep the jar airtight to maintain freshness & flavour.

Hoysalalu, Karnataka, India

Rich Agro-biodiversity

Black peppercorns grow alongside lemons, jackfruits, moringa, mangoes, avocados, native fig trees and coffee, borrowing nutrients and nuance from their biodiverse surroundings - a lush 200 acre wild forest rich in indigenous flora, fauna and funga.

Championing Natural Farming 

Believe it or not, but a handmade mixture of bananas, jaggery, sugarcane juice, tender coconut, milk, yogurt, ghee and fresh cow dung are fermented for 72 hours to make a bio fertiliser for the pepper vines.

Techniques Perfected With Time

Ripe & matured berries are hand-harvested and then carefully sun-dried using traditional, time-tested wisdom. The result? Peppercorns bursting with layered complexity - fruity, floral, deeply aromatic.

Family Heirlooms Preserved

The nursery takes centerstage - a sacred place where years & hours of dedication reflects in the carefully selected black pepper runner shoots, tended by a team of workers exclusively every day.

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Poivre, Pecorino, Pâtes ~ Cacio e pepe!

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Customer Reviews

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Chef Dela Acolatse
A great tasting pepper!

My favorite spice and this didn’t disappoint! Great for all meat grilling. A good deal for quality as well. A happy Chef :)

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