Recipes From The Indian Sub-continent
I fondly remember dad whipping up cream with a fork to make fruit salad custard for dessert during my childhood. After all the elaborate mains that mum would cook, it was...
Recette du chef kobi brown
The goodness of raw cacao in decadent double chocolate fondant, topped with a crunchy layer of raw cacao nibs tuile. Pure bliss. Chef Kobi Brown is super excited to share his recipe. ...
A soft and fluffy sweet halwa from Dina Begum's ancestral region of Sylhet in Bangladesh ~ Tusha Shinni. Pops of plump black raisins delight in every bite of the halwa made with ghee-toasted...
Nolen Gur’er Shondesh is an irresistible, melt-in-the-mouth sweet delicacy from West Bengal in India where every bite can literally take you to heaven. Freshly prepared cottage cheese is kneaded with...
A dreamy dessert from the Indian Subcontinent, Rasmalai is derived from the words 'ras' meaning juice & 'malai' meaning cream. Soft, cottage cheese balls are dunked in thickened full-fat milk infused...
Nothing speaks of festivities than soft, melt in your mouth mung dal barfis made with yellow mung lentils & equal parts ghee and sugar. From the aromas of cardamom to the shimmering...
I fondly remember dad whipping up cream with a fork to make fruit salad custard for dessert during my childhood. After all the elaborate mains that mum would cook, it was...
The goodness of raw cacao in decadent double chocolate fondant, topped with a crunchy layer of raw cacao nibs tuile. Pure bliss. Chef Kobi Brown is super excited to share his recipe. ...
What sets Mexican Torrejas apart is the taste & composition of the crispy bolillo slices fried in fluffy eggs and then drenched in an indulgent piloncillo syrup infused with spices ~...
Crème Brûlée loyalists already have their heart on the luscious custard hidden under a delicate crust of burnt sugar. To those whose palate has long been influenced by imitation vanilla, this is the perfect...
Les poires ont longtemps été une élégante muse de nature morte pour les artistes. Pour les gourmands avertis, les poires sont une muse parfaite pour pocher dans un sirop plein...