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ORIGIN: Ratnapura, Sri Lanka


Naturally grown on the slopes of a mountainous hamlet in Ratnapura district in Sri Lanka alongside indigenous Thæmbili. Tender barks are harvested early morning, the outer bark is gently scraped, hand-peeled & elegantly rolled ~ nothing less than a piece of art we’d say ~ by skilled Sinhalese peelers using age-old traditions that have been passed on since generations. The quills are shade dried naturally the traditional way.

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قرفة كاندي "الإرث"

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نحيلة وهشة في الملمس ومتطورة وخفية في الذوق. إرثنا قرفة ألبا هي صنف نادر من القرفة الحقيقية التي تُصنع فقط باستخدام اللحاء الداخلي الصغير والعطاء من شجرة Cinnamomum Verum أو True Cinnamon. 

نكهة الروم أو الويسكي لمزيد من الرقي أو نقع في الشاي للتخلص من السموم والشفاء. رشي فوق فطائر التفاح ، أو قم بإقران القرفة مع جوزة الطيب في الخبز المحمص الفرنسي أو اصنع الكاري العطري. قرفة ألبا مخصصة للطهاة والطهاة ومحبي فن الطهي المميزين.

October 2021

Our true cinnamon quills can be easily broken into pieces with your hand. If the recipe calls for cinnamon powder, simple put small pieces in a grinder. You may also use the entire quill to infuse in any dish or break into smaller fragments to imbue its fragrance & aroma in hot beverages, curries et al.

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Origin visit: March 2022, Sri Lanka

As you enter Mr Kumara’s farm, you will see True Cinnamon trees shining bright along the slopes of the mountain which then merges with government-owned forest land till as far...

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