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Bringing Indigenous Food Origins To The Forefront

Heirloom Seed Varieties ~ Grown In Regenerative Farms & Bio~Diverse Food Forests ~ By Multi-Generational Farmers ~ In Their Native Origins

Cook With Gold ~ This Ain’t Your Regular Turmeric!

With ~8% Curcumin Content, Lakadong Is The Most Potent Turmeric Variety In The World

Zoom Lakadong Turmeric Spice

لاكادونج "الإرث" الكركم

GH₵60.00
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مقاس

الكركم لاكادونغ هو نوع موروث يحتوي على 8 ٪ من الكركمين مقارنة بمتوسط 2-3 ٪ موجود في أنواع أخرى من الكركم. قد ترغب بالتأكيد في استخدام هذا في وجباتك اليومية لخصائصه المضادة للالتهابات ومضادة للأكسدة. قم بطهي الكاري اللذيذ أو خبز الحلويات أو قلبه في كوب من الحليب الساخن. طبي وقوي للغاية ، سوف تحبه⚡️

A small women community in a tiny village named ‘Mulieh’ in India’s Jaintia Hills, grows the world’s most potent variety of turmeric. Abundant rainfall, moist climate & rich mountain soils makes the Lakadong variety highly potent, second to no other terroir.

January 2021

This Turmeric has a very strong curcumin content. I noticed the difference immediately as an avid turmeric user. The effects are instant and very noticeable. I primarily use turmeric as a mood enhancer, and this is arguably the best I have had. 

Kambey Akari

This cinnamon is another level from the cinnamon I had before. It seems to be more tender and has a very subtle taste, and thus it is better used in recipes where you want to emphasize the cinnoman taste so that you can sense the complexiy and subtlety of it. It's not just a spice!

Azure Liu

Indigenous Origins

Heirloom Varieties
Timeless Ingredients

The Food Of Gods Journal

When early voyageurs brought back exotic foods from far-away lands, perhaps the most important exchange was that of knowledge. Let your minds and culinary palate wander as we traverse through ancient wonders.

I’m curious

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