Til Diya Murgi ~ Country Chicken with Black Sesame & Whole Spices
Country chicken slow-cooked in a generous black sesame paste and whole spices, fired up with the rage of black peppercorn and the warmth of ginger and garlic. A bold, earthy...
Country chicken slow-cooked in a generous black sesame paste and whole spices, fired up with the rage of black peppercorn and the warmth of ginger and garlic. A bold, earthy...
Skip the takeaway and dive straight into this home‑cooked Indo-Chinese classic ~ Chilli Chicken. A vibrant medley of sweet Palermo and smoky Padrón peppers, all tossed in an explosion of sweet‑meets‑fiery...
Dal is always on the menu, but this one waits for jackfruit season. Toor dal simmered with jackfruit seeds - nutty, tender, and full of quiet comfort. The seeds are...
A typical summer recipe from Assam, India, Bor’or Tenga is a wholesome and tangy dish where Bor means lentil fritters and Tenga refers to the sour taste. Soft & fluffy...
Creamy, rich & best of the season duck eggs are cooked in a caramelised onion & potato spiced curry. An heirloom recipe that graces our dinner table in Assam around...
Chayote season in Meghalaya was my favourite time of the year, apart from the juiciest Khasi mandarins that would turn deep orange during the winter months. Mom would forage tender...
Here's a recipe of the most delicious dish I had in the coastal town of Antalaha in Madagascar. You will be transported to paradise as you take a bite of...
Whether you’re looking for some comfort food or cooking to impress, this recipe of prawns delicately poached in an aromatic spiced coconut broth will not only satisfy your taste buds...
This dish is one of the many dishes that features in the ‘to-eat’ list that I share with mom before my yearly visit to my home in Assam, India. This...