Cinnamon Pear Galette
This free form pear galette is hard to mess up. Thinly sliced seasonal pears sprinkled with cinnamon, nutmeg & brown sugar and wrapped in a super flaky, golden brown butter...
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Rhun Nutmeg & Chocolate Cookies
Quite a straightforward recipe to be honest, but as you take a bite, these crumbly & tender cookies will dissolve in your mouth. Using hard~boiled egg yolk is the secret ingredient to get a sandier...
Potato Samosas With Tamarind & Jaggery Chutney
Deep-fried Samosas are an irresistible savoury snack that are relished across Central Asia to East Africa & South Asia under the name Sambas, Sambos, Sambusa, Sambuseh, Shingaras and so on....
Home Baked Granola With True Cinnamon & Vanilla
Did they mention vanilla flavour in the ingredients? That must be all the chemicals! I don’t like almonds in my granola! What might be the source of honey? It might...
Éclair With Vanilla Crème Mousseline & Raspberry Confit
These Andapa Vanilla Bean loaded decadents finishes in seconds & will want you crave for more! The Vanilla Crème Mousseline is so luxe that it melts in your mouth. The choux...
Lakadong Turmeric Candied Lemon Cake
It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...
Lakadong Turmeric & Vanilla Cookies
Sunshine & good health sitting pretty in a cookie jar? Our Lakadong Turmeric not only gets to show off her gorgeous yellow hue but also infuses beautifully well with Andapa Vanilla...
Choux au Craquelin with Vanilla Crème & Salted Caramel Filling
Choux au craquelin (shoo - o - khra - ka - la) are delicate crème puffs made ultra luxurious with Vanilla bean crème mousseline. Chef Kobi Brown pairs these decadent puffs with salted caramel...
Date & Cranberry Cake With Warm Spices
Warm with spices, this date & cranberry tea cake is baked with generous amounts of True Cinnamon & Nutmeg & then made luxuriant with caramelised cacao nibs to perfectly balance...