This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cinnamon Pear Galette

Cinnamon Pear Galette
This free form pear galette is hard to mess up. Thinly sliced seasonal pears sprinkled with cinnamon, nutmeg & brown sugar and wrapped in a super flaky, golden brown butter crust is simply delicious & makes for a wonderful addition to your holiday spread or tea time indulgence.

 ~ Gather Your Ingredients ~

FOR THE CRUST
2-1/2 cup Flour (all-purpose)
1 cup Butter (unsalted)
1/2 tsp Salt
1/4 cup Granulated Brown Sugar
1/4 cup ice-cold water, plus more as needed
For egg wash: 1 large beaten egg
FOR THE FILLING
4 Pears
1 Kandy Cinnamon [Add to cart]
1/4 cup Granulated Brown Sugar
Ryun Nutmeg [Add to cart]

~ Preparation Instructions ~

1. Cut the pears lengthwise in to 2 halves and then cut very thin slices from top to bottom without actually removing it.

2. To prepare the dough, sift the all-purpose in a mixing bowl, add salt, sugar & combine. Then add the cold cubed butter to the flour mixture and work it between your fingers until the dough is crumbly and there are no large pieces left. Add ice-cold water gradually as you knead the dough together.

3. Cover and chill the dough for 2 hours before rolling out.

4. Lay the dough on a baking sheet and arrange the pear halves on top.

5. Break the cinnamon quills into small pieces and grind it in a spice mill or in a grinder. Mix it with the sugar. Sprinkle the cinnamon sugar over and between the pear slices along with a little sprinkling of nutmeg grated at the last minute.

6. Casually fold the dough edges over the pears, leaving the centre exposed.

7. Beat the egg in a small bowl. Brush the crust edges generously with the egg wash. Sprinkle some more cinnamon sugar on top of the egg wash.

8. Bake for 30-35 minutes, or until the crust is golden brown at 200°C.

Cart

Congratulations! Your order qualifies for free shipping Spend £45 more for free shipping, only in the UK
No more products available for purchase