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Food of Gods Vanilla beans
Food of Gods Vanilla Pods
Food of Gods vanilla pods

ANDAPA, MADAGASCAR

Andapa "العضوية" الفانيليا

مقاس
£15.00
روائح غنية ودسمة ، تمامًا مثل بوربون فانيلا. تمتلئ قرون الفانيليا الذواقة من مدغشقر بالبذور التي تحتوي على أعلى محتوى من الفانيلين. قم بفتح الكبسولة وكشط البذور باستخدام سكين إقران. أضف البذور مباشرة إلى الصحاري وعجائن الكيك وعجينة البسكويت. يمكن بعد ذلك استخدام الكبسولة المكسورة لتذوق جرة من السكر.

September 2022

Vanilla beans can dry out and lose its aroma if exposed to moisture and heat. The glass bottle allows you to store your beans in it after every use, only make sure to keep the bottle airtight.

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Vine Ripened & Slow Cured

The vanilla beans are late harvested only when fully ripened on the vine. The intricate & laborious process of hand pollinating each and every blossom of the ‘Vanilla Planifolia’ plant has kept the Randriamihaja family on their toes for 4 generations.

After the green beans are harvested, it takes up to 4 months to complete the traditional, slow-fermentation process - from sorting the green beans, washing, blanching, sweating, sun-drying, slow-drying under shade to finally conditioning the beans by experienced hands.

Recipes From Our Kitchen

Mung Dal Barfi ft Chola Cardamom

Mung Dal Barfi ft Chola Cardamom

Nothing speaks of festivities than soft, melt in your mouth mung dal barfis made with yellow mung lentils & equal parts ghee and sugar. From the aromas of cardamom to the shimmering...

Read more

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