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Food of Gods Makhir Ginger Powder
Hand holding a piece of ginger rhizome against a blurred natural background

Makhir Ginger

50g

£10.35 Prix régulier
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Fiery, aromatic & intensely warming, the ING Makhir ginger variety is prized for its sharp, lingering heat & complex flavour. Expect bright lemony notes with subtle hints of pine. Perfect in warm milk for colds, or to elevate chai, baking, broths, curries, and marinades.

Khasi mandarins, Lakadong Turmeric, pumpkins, chayotes, maize, tamarillos

January 2026

Mulieh Village, Meghalaya, India

A Rare, Medicinal Ginger

This is not commodity ginger. It is a rare high-altitude heirloom, cultivated for generations and valued locally for its remarkable potency and restorative properties.

An All Women Team

For centuries, a small women-led farming community has safeguarded this ginger - an heirloom passed down through hands that know exactly when to harvest, how thin to slice, how long to dry.

Rich Agro-biodiversity

A diverse variety of pumpkin & chayotes are nurtured alongside ING Makhir plants. Khasi mandarins & maize are scattered across the farm, while pomelos & tamarillos are grown on the periphery.

Rain Soaked Hills

Only farmyard manure is added to the already fertile mountain soil of West Jaintia Hills. Abundant rainfall and an exceptional micro-climate makes Makhir Ginger one of a kind.

Explore Our Recipes

Pâtisseries

Ginger Carrot and Date Cake with Date Palm Jaggery Frosting

Date palm jaggery and jammy puréed dates bring a rich, caramel-like sweetness, while our fiery Makhir ginger and fragrant Kandy Heirloom Cinnamon round it out with warmth and aroma.

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Ginger Carrot and Date Cake with Date Palm Jaggery Frosting
Ragoûts & Currys

Chilli Chicken

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Chilli Chicken
Ragoûts & Currys

Paradise Prawns with Andapa Vanilla & Golden Coconut Curry

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Paradise Prawns with Andapa Vanilla & Golden Coconut Curry
Breuvages

Golden Milk Latte ~ Haldi Doodh

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Golden Milk Latte ~ Haldi Doodh

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