A selection of heirloom spices farmed across India
The Trio Pack
- Description
- Harvest Year
- Storage
Chola Cardamom is a rarity in terms of the way it is grown in our farm partner's food forest in Tamil Nadu. It is 100% pesticides-free and freshly harvested every quarter. Has a pleasant menthol-eucalyptus aroma with a bit of lemongrass and bay.
Muziris Black Pepper carries bright notes of citrus with a hint of fruitiness still lingering in the mouth after every crunch. A late harvest produce grown in a regenerative food forest in Karnataka India.
Lakadong Heirloom Turmeric is a unique variety grown in Mulieh in India's North East, with super high curcumin content of 9.8% from the 2024 harvest. An extraordinary deep yellow ochre colour with a depth of aroma. Clean and earthy.
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Recipes From Our Kitchen
Duck Egg Curry Ft Kandy Cinnamon, Muziris Black Pepper & Chola Cardamom
Creamy, rich & best of the season duck eggs are cooked in a caramelised onion & potato spiced curry. An heirloom recipe that graces our dinner table in Assam around this...