A dish savoured in the Madagascan coastal town of Antalaha
Here's a recipe of the most delicious dish I had in the coastal town of Antalaha in Madagascar. You will be transported to paradise as you take a bite of the perfectly pan-seared...
A typical summer recipe in Assam, India. Bor'or Tenga is a red lentil curry where Bor means pakoda or fritters and Tenga means sour in Assamese. Soft & fluffy red lentil fritters are cooked in a...
Creamy, rich & best of the season duck eggs are cooked in a caramelised onion & potato spiced curry. An heirloom recipe that graces our dinner table in Assam around this...
Chayote season in Meghalaya was my favourite time of the year, apart from the juiciest Khasi mandarins that would turn deep orange during the winter months. Mom would forage tender chayote...
Here's a recipe of the most delicious dish I had in the coastal town of Antalaha in Madagascar. You will be transported to paradise as you take a bite of the perfectly pan-seared...
Whether you’re looking for some comfort food or cooking to impress, this recipe of prawns that are delicately poached in an aromatic spiced coconut broth will not only satiate your taste buds...
This dish is one of the many dishes that features in the ‘to-eat’ list that Prerna Baruah shares with her mom before her yearly visit to Assam. This recipe brings back childhood memories when she...
Freshly caught prawns from the Indian ocean are added to steaming coconut milk infused with Sri Lankan spice blend ‘Thuna Paha’. As you bite into the generous pieces of True Cinnamon, its delightful...
Certaines recettes rappellent des souvenirs d'enfance et cette recette de poulet rappelle les déjeuners du dimanche de Prerna chez elle à Shillong. Empruntée à sa mère, cette recette est...