Duck Egg Curry Ft Kandy Cinnamon, Muziris Black Pepper & Chola Cardamom
Creamy, rich & best of the season duck eggs are cooked in a caramelised onion & potato spiced curry. An heirloom recipe that graces our dinner table in Assam around this...
A dish savoured in the Madagascan coastal town of Antalaha
Paradise Prawns Curry with Vanilla bean and Coconut
Here's a recipe of the most delicious dish I had in the coastal town of Antalaha in Madagascar. You will be transported to paradise as you take a bite of the perfectly pan-seared...
Ragoûts & Currys
Sautéed Chayote & Pink Fir Potatoes with Lakadong Turmeric, Cumin & Crispy Loire Ginger
Chayote season in Meghalaya was my favourite time of the year, apart from the juiciest Khasi mandarins that would turn deep orange during the winter months. Mom would forage tender chayote...
Paradise Prawns Curry with Vanilla bean and Coconut
Here's a recipe of the most delicious dish I had in the coastal town of Antalaha in Madagascar. You will be transported to paradise as you take a bite of the perfectly pan-seared...
Poached Shrimps in Turmeric & Spiced Coconut Milk Broth
Whether you’re looking for some comfort food or cooking to impress, this recipe of prawns that are delicately poached in an aromatic spiced coconut broth will not only satiate your taste buds...
Assamese Muri Ghonto ~ fish head with mung beans & spices
This dish is one of the many dishes that features in the ‘to-eat’ list that Prerna Baruah shares with her mom before her yearly visit to Assam. This recipe brings back childhood memories when she...
Sri Lankan Cinnamon & Coconut Green Curry
Freshly caught prawns from the Indian ocean are added to steaming coconut milk infused with Sri Lankan spice blend ‘Thuna Paha’. As you bite into the generous pieces of True Cinnamon, its delightful...
Poulet mariné au yaourt maison avec curcuma de Lakadong et poivre noir
Certaines recettes rappellent des souvenirs d'enfance et cette recette de poulet rappelle les déjeuners du dimanche de Prerna chez elle à Shillong. Empruntée à sa mère, cette recette est...