FOR THE CARDAMOM COLD BREW CONCENTRATE

• 2 cups filtered water
• 1 cup coarse-ground coffee 
• 8 Chola Cardamom Pods (finely ground)

COLD BREW COFFEE

• 2 cups filtered water
• Milk or dairy
• Sweetener of choice
• Ice

• Combine the water, coffee and powdered cardamom in a mason jar. Tightly close the lid and shake well. Let it brew overnight for a minimum 12 hours and up to 24 hours. The longer it is left to brew the stronger the flavour.
• Strain the cold brew concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter. Discard the grounds. The cold brew concentrate should be refrigerated to enjoy multiple cups of cold brew coffee.
• To make your cold brew coffee, mix equal parts cold brew concentrate (about 80 ml for one serving) with equal parts filtered water (80 ml).
• Pour it over ice and add your choice of milk or dairy alternate and sweetener. We used a teaspoon of maple syrup to enhance the flavour.
• Stir and sip.