A selection of heirloom spices farmed across India
The Trio Pack
£27.50
Regulärer Preis
£34.50
- Beschreibung
- Harvest Year
- Storage
Chola Cardamom is a rarity in terms of the way it is grown in our farm partner's food forest in Tamil Nadu. It is 100% pesticides-free and freshly harvested every quarter. Has a pleasant menthol-eucalyptus aroma with a bit of lemongrass and bay.
Muziris Black Pepper carries bright notes of citrus with a hint of fruitiness still lingering in the mouth after every crunch. A late harvest produce grown in a regenerative food forest in Karnataka India.
Lakadong Heirloom Turmeric is a unique variety grown in Mulieh in India's North East, with super high curcumin content of 9.8% from the 2024 harvest. An extraordinary deep yellow ochre colour with a depth of aroma. Clean and earthy.
Earth's Most Medicinal Turmeric Variety
A small women farmer community in Mulieh village & its surrounds traditionally grows & hand processes the world’s most medicinal turmeric variety. Lakadong turmeric stands out in potency, colour & flavour among the numerous turmeric varieties that are grown in India. Typical to every farm in the village, a diverse variety of pumpkin & chayotes are nurtured alongside lakadong turmeric plants. Khasi mandarins & maize are scattered across the farm, while pomelos and tamarillo trees are grown on the periphery. Farmyard manure is added to the already fertile mountain soil of West Jaintia Hills that receives abundant rainfall.