Duck Egg Curry Ft Kandy Cinnamon, Muziris Black Pepper & Chola Cardamom
Creamy, rich & best of the season duck eggs are cooked in a caramelised onion & potato spiced curry. An heirloom recipe that graces our dinner table in Assam around this...
ANDAPA VANILLA
HARVEST 2023
ONE FARM
ONE VARIETY
ONE FLAVOUR
HEY THERE!
WELCOME TO FOOD OF GODS
We’re building a healthier & nutritious food system by working with small family-run farms across Madagascar, Ghana, Sri Lanka & India. Our multi-generational farm partners are champions of regenerative, traditional agricultural practices🌱 & biodiversity conservation🌳 & together we’re bringing transparency in produce, producer & provenance! Our 100% pesticide-free spices are beyond comparable & downright magical! Say NO to poison filled & stale spices!
Guardians of bio-diverse food forests
RECIPES FROM OUR KITCHEN
Sautéed Chayote & Pink Fir Potatoes with Lakadong Turmeric, Cumin & Crispy Loire Ginger
Chayote season in Meghalaya was my favourite time of the year, apart from the juiciest Khasi mandarins that would turn deep orange during the winter months. Mom would forage tender chayote...
Paradise Prawns Curry with Vanilla bean and Coconut
Here's a recipe of the most delicious dish I had in the coastal town of Antalaha in Madagascar. You will be transported to paradise as you take a bite of the perfectly pan-seared...
Muziris Black Pepper