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Food of Gods Black Pepper

Biodiverses Anwesen von Black Pepper

50g

£10.50 Regulärer Preis
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Kräftig und intensiv mit Geschmacksnoten von Zitronenschale, Fenchel- und Betelblättern und einem Hauch von reifen Feigen. Die Pfefferkornreben bei Kerehaklu werden auf nachhaltig angebauten einheimischen Schattenbäumen in einem bio~diversen Nahrungswald vermehrt neben Pomelos, Zitronen, Jackfruits, Mangos, Avocados und sogar einem 400 Jahre alten Feigenbaum ~ alles in Harmonie mit einheimischer Flora, Fauna und Pilzen. Ffrisch gemahlene Pfefferkörner peppen jede Schüssel Suppe oder Salat auf und machen Ihre Pasta & Steak au poivre absolut magisch!

Jackfruits, lemons, mangoes, native fig trees, avocados

February 2024

Hoysalalu, Karnataka, India

Championing Natural Farming 

Believe it or not, but a handmade mixture of bananas, jaggery, sugarcane juice, tender coconut, milk, yogurt, ghee and fresh cow dung are fermented for 72 hours to make a bio fertiliser for the pepper vines.

Rich Agro-biodiversity

Black peppercorns grow alongside lemons, jackfruits, moringa, mangoes, avocados, native fig trees and coffee, borrowing nutrients and nuance from their biodiverse surroundings - a lush 200 acre wild forest rich in indigenous flora, fauna and funga.

Techniques Perfected With Time

Ripe & matured berries are hand-harvested and then carefully sun-dried using traditional, time-tested wisdom. The result? Peppercorns bursting with layered complexity - fruity, floral, deeply aromatic.

Family Heirlooms Preserved

The nursery takes centerstage - a sacred place where years & hours of dedication reflects in the carefully selected black pepper runner shoots, tended by a team of workers exclusively every day.

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Customer Reviews

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Chef Dela Acolatse
A great tasting pepper!

My favorite spice and this didn’t disappoint! Great for all meat grilling. A good deal for quality as well. A happy Chef :)

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