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Zoom Kandy ‘Erbstück’ Zimt
Zoom Kandy ‘Erbstück’ Zimt

Kandy ‘Erbstück’ Zimt

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Schlank und spröde in der Textur, raffiniert und subtil im Geschmack. Unsere Handarbeit Stacheln werden mit sanft geschabten und geschälten zarten Rinden des Cinnamomum Verum oder Echten Zimtbaums gerollt. 
Aromatisieren Sie Ihren Rum oder Whiskey für eine zusätzliche Raffinesse oder geben Sie Tee zur Entgiftung und Heilung hinzu. Streuen Sie Apfeltörtchen darüber, kombinieren Sie Zimt mit Muskatnuss in Ihren French Toasts oder bereiten Sie aromatische Currys zu. Unsere Kandy Heirloom Cinnamon Quills sind für anspruchsvolle Hobbyköche, Köche und Liebhaber der Gastronomie.

March 2023

Our true cinnamon quills can be easily broken into pieces with your hand. If the recipe calls for cinnamon powder, simple put small pieces in a grinder. You may also use the entire quill to infuse in any dish or break into smaller fragments to imbue its fragrance & aroma in hot beverages, curries et al.

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ORIGIN: Ratnapura, Sri Lanka


The farm sits atop a mountainous hamlet in Ratnapura District, undisturbed & pristine.
As you look farther, the sight of lush & evergreen True Cinnamon trees merges with forest land, with indigenous King Coconut trees (known as Thæmbili) being the only obstruction to the eye. From a distant, the synchronised movements of skilled artisans scraping & peeling delicate cinnamon barks sound like a symphony. Tender barks are harvested early morning, the outer bark is gently scraped, hand-peeled & elegantly rolled into quills ~ nothing less than a piece of art we’d say ~ by craftsmen & women using age-old traditions that have been passed on for generations. The quills are slow dried under the shade, naturally.

The Making Of Kandy Cinnamon

Let’s Get Cooking

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Origin visit: March 2022, Sri Lanka

As you enter Mr Kumara’s farm, you will see True Cinnamon trees shining bright along the slopes of the mountain which then merges with government-owned forest land till as far...

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