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Food of Gods Cinnamon
Food of Gods Cinnamon

MEDAGALATHURA, SRI LANKA

Kandy ‘Heirloom’ Cinnamon

Size
£14.00

 

Slender & brittle in texture, sophisticated & subtle in taste. Tender barks of the Cinnamomum Verum or True Cinnamon tree are gently scraped & peeled, then neatly rolled and shade dried. 

Flavour your cocktails for added sophistication or infuse in tea for detox & healing. Sprinkle over Apple tarts, pair cinnamon with nutmeg in your French toasts or cook aromatic curries. Our award-winning Kandy Heirloom Cinnamon quills are for discerning home cooks, chefs & lovers of gastronomy.


April 2024

Our true cinnamon quills can be easily broken into pieces with your hand. If the recipe calls for cinnamon powder, simple put small pieces in a grinder. You may also use the entire quill to infuse in any dish or break into smaller fragments to imbue its fragrance & aroma in hot beverages, curries et al.

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Shade-Dried & Hand-Rolled

The farm sits atop a mountainous hamlet in Ratnapura District, undisturbed & pristine.
As you look farther, the sight of lush & evergreen True Cinnamon trees merges with forest land, with indigenous King Coconut trees (known as Thæmbili) being the only obstruction to the eye. From a distant, the synchronised movements of skilled artisans scraping & peeling delicate cinnamon barks sound like a symphony. Tender barks are harvested early morning, the outer bark is gently scraped, hand-peeled & elegantly rolled into quills ~ nothing less than a piece of art we’d say ~ by craftsmen & women using age-old traditions that have been passed on for generations. The quills are slow dried under the shade, naturally.

The Making of Kandy Heirloom Cinnamon

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