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Desserts

Mung Dal Barfi ft Chola Cardamom

Mung Dal Barfi ft Chola Cardamom

Nothing speaks of festivities than soft, melt in your mouth mung dal barfis made with yellow mung lentils & equal parts ghee and sugar. From the aromas of cardamom to the shimmering...

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Crème Brûlée with Andapa Vanilla Beans

Crème Brûlée with Andapa Vanilla Beans

Crème Brûlée loyalists already have their heart on the luscious custard hidden under a delicate crust of burnt sugar. To those whose palate has long been influenced by imitation vanilla, this is the perfect...

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