Muziris“生物多样性庄园”黑胡椒
50g
- Description
- Biodiversity
- Harvest Year
- Lab Test
大胆、强烈 带有柑橘香调和无花果的味道。来自 Kerehaklu 的胡椒藤在咖啡种植园中可持续生长的遮荫树上繁殖 旁边还有柚子、柠檬、菠萝蜜、芒果、鳄梨，甚至还有 400 年历史的无花果树。 非常适合用于酱汁和烤肉，或新鲜磨碎并洒在任何菜肴上。
Hoysalalu, Karnataka, India
Rich Agro-biodiversity
Black peppercorns grow alongside lemons, jackfruits, moringa, mangoes, avocados, native fig trees and coffee, borrowing nutrients and nuance from their biodiverse surroundings - a lush 200 acre wild forest rich in indigenous flora, fauna and funga.
Championing Natural Farming
Believe it or not, but a handmade mixture of bananas, jaggery, sugarcane juice, tender coconut, milk, yogurt, ghee and fresh cow dung are fermented for 72 hours to make a bio fertiliser for the pepper vines.
Techniques Perfected With Time
Ripe & matured berries are hand-harvested and then carefully sun-dried using traditional, time-tested wisdom. The result? Peppercorns bursting with layered complexity - fruity, floral, deeply aromatic.
Family Heirlooms Preserved
The nursery takes centerstage - a sacred place where years & hours of dedication reflects in the carefully selected black pepper runner shoots, tended by a team of workers exclusively every day.
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