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质地细长而脆,味道精致而微妙。我们的传家宝 阿尔巴肉桂是一种罕见的真肉桂等级,仅使用肉桂或真肉桂树的幼嫩内皮制成。 


March 2023

Our true cinnamon quills can be easily broken into pieces with your hand. If the recipe calls for cinnamon powder, simple put small pieces in a grinder. You may also use the entire quill to infuse in any dish or break into smaller fragments to imbue its fragrance & aroma in hot beverages, curries et al.

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Shade-Dried & Hand-Rolled

The farm sits atop a mountainous hamlet in Ratnapura District, undisturbed & pristine.
As you look farther, the sight of lush & evergreen True Cinnamon trees merges with forest land, with indigenous King Coconut trees (known as Thæmbili) being the only obstruction to the eye. From a distant, the synchronised movements of skilled artisans scraping & peeling delicate cinnamon barks sound like a symphony. Tender barks are harvested early morning, the outer bark is gently scraped, hand-peeled & elegantly rolled into quills ~ nothing less than a piece of art we’d say ~ by craftsmen & women using age-old traditions that have been passed on for generations. The quills are slow dried under the shade, naturally.

The Making Of Kandy Cinnamon

Recipes From Our Kitchen


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