Bor'or Tenga (Tomato Medley Sour Curry with Red Lentil & Turmeric Fritters)
A typical summer recipe from Assam, India, Bor’or Tenga is a wholesome and tangy dish where Bor means lentil fritters and Tenga refers to the sour taste. Soft & fluffy...
A typical summer recipe from Assam, India, Bor’or Tenga is a wholesome and tangy dish where Bor means lentil fritters and Tenga refers to the sour taste. Soft & fluffy...
Creamy, rich & best of the season duck eggs are cooked in a caramelised onion & potato spiced curry. An heirloom recipe that graces our dinner table in Assam around...
Chayote season in Meghalaya was my favourite time of the year, apart from the juiciest Khasi mandarins that would turn deep orange during the winter months. Mom would forage tender...
Here's a recipe of the most delicious dish I had in the coastal town of Antalaha in Madagascar. You will be transported to paradise as you take a bite of...
Whether you’re looking for some comfort food or cooking to impress, this recipe of prawns delicately poached in an aromatic spiced coconut broth will not only satisfy your taste buds...
This dish is one of the many dishes that features in the ‘to-eat’ list that Prerna Baruah shares with her mom before her yearly visit to Assam. This recipe brings...
Freshly caught prawns from the Indian Ocean are simmered in creamy coconut milk infused with the Sri Lankan spice blend ‘Thuna Paha’. As you bite into pieces of True Cinnamon,...
There are some recipes that bring back memories of childhood and this chicken recipe is one that is reminiscent of Prerna’s Sunday lunches in her home in Shillong. Borrowed from...