Mango & Cardamom Sweet Lassi

Food of Gods

A refreshing, creamy summer cooler from the Indian sub-continent, 'Lassi' is a traditional yogurt-based mango drink that is made both savoury and sweet. In this sweet and tangy mango lassi recipe, our Chola Cardamom shines through in every sip of creamy and frothy deliciousness.

3 fresh ripe mangoes
1 cup plain, chilled yogurt
10 Chola Cardamom pods - Add To Cart
1–2 tsp honey, as desired
3 tbsp milk, if required
5–6 ice cubes

Peel the mangoes and cut them into chunks.
Add the mangoes to a blender along with yogurt, cardamom seeds (remove from pods), and honey.
Blitz everything together with ice cubes until very smooth and slightly frothy.
Add 1–2 tbsp milk to adjust the consistency, if needed. Lassi should be thick yet pourable.
Garnish with a sprinkle of freshly ground cardamom powder and serve immediately.