A Whisper of Cardamom
“Cherries and marzipan are a classic union, only enhanced by the sweet floral edge of green cardamom” ~ Multi award-winning author Eleanor Ford shares her recipe from her book 'A Whisper of Cardamom'.
Sunshine on your baking tray
It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...
The Only Cake You’d Want This XMAS
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Snickerdoodles are classic American cookies, beloved for their cinnamon-sugar coating, crisp edges, and soft, chewy centres. The origins of snickerdoodles are debated, possibly from German Schneckennudeln, where cinnamon sugar is...
Sfouf itself means “rows,” perhaps referring to the neatly cut pieces, which stack up in rows. Given turmeric’s everyday use in savoury dishes, this sweet preparation is both unique and...
Date palm jaggery and jammy puréed dates bring a rich, caramel-like sweetness, while our fiery Makhir ginger and fragrant Kandy Heirloom Cinnamon round it out with warmth and aroma.
These delectable little sweets are a classic dessert from undivided Bengal. Freshly made cheese is briefly cooked with a few additions until smooth and a little firm. Flavoured with citrusy cardamom and...
Don’t keep pepper only for savoury cooking – its fragrant heat is lovely in these wedges of shortbread. I have used grains of paradise too, which have a similar flavour...
A humble heritage flatbread from the Volga Tatar kitchens, filled with buttery potato mash and a bold dash of our Muziris Black Pepper. It is soft, crisp-edged, and soul-satisfying. This...
“I developed this vanilla and raspberry cake when my daughter requested a sugar pink cake for her fifth birthday, and indeed a pink party to match. The kefir makes the...
“Cherries and marzipan are a classic union, only enhanced by the sweet floral edge of green cardamom” ~ Multi award-winning author Eleanor Ford shares her recipe from her book 'A Whisper of Cardamom'.
This free form pear galette is hard to mess up. Thinly sliced seasonal pears sprinkled with cinnamon, nutmeg & brown sugar and wrapped in a super flaky, golden brown butter...