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PRIYA MANI X FOOD OF GODS

The Spiced Collection ~ Food of Gods x Priya Mani

£76.50 Regulärer Preis £102.56
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Some books change the way you cook. Some ingredients change the way you taste. This bundle does both.
SPICED is food historian and designer Priya Mani's visually stunning celebration of 50 key spices ~ part recipe collection, part culinary history, entirely extraordinary. Deeply researched and beautifully considered, it traces the complex origins and cultural histories of the spices that have shaped the way the world eats, and invites you to expand your palate, your pantry, and your understanding of flavour.
It is the kind of book that makes you look at your spice rack differently. Which is exactly why we have paired it with ours.

This special bundle contains 1 unit of each:

1. 1 copy of SPICED: Recipes Celebrating Spices from Around the World by Priya Mani - Hardcover (Publisher: Phaidon)
2. 1 jar of Food of Gods' Chola Cardamom
3. 1 jar of Food of Gods' Makhir Ginger
4. 1 jar of Food of Gods' Lakadong Turmeric
5. 1 jar of Food of Gods' Kandy Heirloom Cinnamon
6. 1 jar of Food of Gods' Muziris Black Pepper
7. 1 jar of Food of Gods' Andapa Vanilla Beans

An Excerpt From 'Spiced'

"A pinch of this, and a pinch of that. Across kitchens and continents, as I delved into what spices mean to people, I discovered that spices do more than season, they awaken our palate. They make dishes hum with life; dishes that would be unimaginable without the fragrance and flavour of the spices associated with them. The culture of spices is powerful, connecting us to emotions and identity, stirring the deepest corners of who we are, linking taste and memory, our past to our present. Yet for most people, the word spice conjures the heat of chiles - a single fruit that for most of human history was unknown beyond its native Mexico and Latin America. Spice is not the same as spicy. So, before we begin, let me ask: What do we really mean when we say spicy?"

Recipes From The Book

Bakes

Eleanor Ford's pink cake for Sylvia

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Eleanor Ford's pink cake for Sylvia
Bakes

Eleanor's Cardamom, Marzipan & Cherry Bundt

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Eleanor's Cardamom, Marzipan & Cherry Bundt

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