Dina Begum's 'Tusha Shinni' ~ Spiced Wheat Flour Halwa with Raisins
A soft and fluffy sweet halwa from Dina Begum's ancestral region of Sylhet in Bangladesh ~ Tusha Shinni. Pops of plump black raisins delight in every bite of the halwa...
Recipes From The Indian Sub-continent
Dad's Foxtail Millet Kheer with Cardamom & Saffron
I fondly remember dad whipping up fresh cream (with a fork) to make a fruit salad custard for dessert. Despite the delicious & elaborate mains that mum cooked, it was...
Recipe by chef kobi brown
Double Cacao Fondant With Raw Cacao Nibs Tuile
The goodness of raw cacao in decadent double chocolate fondant, topped with a crunchy layer of raw cacao nibs tuile. Pure bliss.
Desserts
Nolen Gur'er Shondesh
Nolen Gur’er Shondesh is an irresistible, melt-in-the-mouth sweet delicacy from West Bengal in India where every bite can literally take you to heaven. Freshly prepared cottage cheese is kneaded with...
Royal Ras Malai
A dreamy dessert from the Indian Subcontinent, Rasmalai is derived from the words 'ras' meaning juice & 'malai' meaning cream. Soft, cottage cheese balls are dunked in thickened full-fat milk...
Mung Dal Barfi ft Chola Cardamom
Nothing speaks of festivities like soft, melt-in-your-mouth mung dal barfis made with yellow mung lentils and equal parts ghee and sugar. From the aromas of Chola Cardamom to the shimmering...
Dad's Foxtail Millet Kheer with Cardamom & Saffron
I fondly remember dad whipping up fresh cream (with a fork) to make a fruit salad custard for dessert. Despite the delicious & elaborate mains that mum cooked, it was...
Double Cacao Fondant With Raw Cacao Nibs Tuile
The goodness of raw cacao in decadent double chocolate fondant, topped with a crunchy layer of raw cacao nibs tuile. Pure bliss.
Mexican Torrejas with Spiced Piloncillo Syrup
What sets Mexican Torrejas apart is the taste & composition of the crispy bolillo slices fried in fluffy eggs and then drenched in an indulgent piloncillo syrup infused with spices...
Crème Brûlée with Andapa Vanilla Beans
Crème Brûlée loyalists already have their heart on the luscious custard hidden under a delicate crust of burnt sugar. To those whose palate has long been influenced by imitation vanilla,...
Home Baked Granola With True Cinnamon & Vanilla
Did they mention vanilla essence in the ingredients? That must be all the chemicals! I don’t like almonds in my granola! What might be the source of honey? It might...