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Food of Gods Cinnamon
Food of Gods Cinnamon

MEDAGALATHURA, SRI LANKA

康提“传家宝”肉桂

70g

£14.00 Regular price
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质地细长而脆,味道精致而微妙。我们的传家宝 阿尔巴肉桂是一种罕见的真肉桂等级,仅使用肉桂或真肉桂树的幼嫩内皮制成。 

为您的朗姆酒或威士忌调味以增加精致度,或加入茶中以进行排毒和治疗。撒上苹果馅饼,在法式吐司中搭配肉桂和肉豆蔻,或制作芳香咖喱。阿尔巴肉桂适合挑剔的家庭厨师、厨师和美食爱好者。

King coconuts, giant anthills, papayas, indigenous banana trees

March 2025

Winner of Golden Forks Award 2024 -

Shade-Dried, Hand-Rolled, Unhurried

The farm sits atop a mountainous hamlet in Ratnapura District, undisturbed & pristine.
As you look farther, the sight of lush & evergreen True Cinnamon trees merges with forest land, with indigenous King Coconut trees (known as Thæmbili) being the only obstruction to the eye. From a distant, the synchronised movements of skilled artisans scraping & peeling delicate cinnamon barks sound like a symphony. Tender barks are harvested early morning, the outer bark is gently scraped, hand-peeled & elegantly rolled into quills ~ nothing less than a piece of art we’d say ~ by craftsmen & women using age-old traditions that have been passed on for generations. The quills are slow dried under the shade, naturally.

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Customer Reviews

Based on 4 reviews
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P
Pratham
The most special cinnamon

I purchased this product from Food of Gods as a gift to my mother attracted by its most beautiful packaging.
And oh Boy - its flavours & aroma are unlike we ever experienced before. Keep it up!!

M
Mije Barnor
Kandy Heirloom Cinnamon Is Preferred

I make a true cinnamon, turmeric, ginger and coconut juice smoothie every morning. Kandy Heirloom Cinnamon is my choice because it is true cinnamon. The delicate distinctive taste of true cinnamon from Kandy Heirloom Cinnamon sets it aside from Cassia Cinnamon. I drink a true cinnamon beverage every day because of it’s health benefits for people who want to protect themselves from the effects of free radicals and the sugar in our diet. Kandy Heirloom Cinnamon is always available for delivery when I place my order.

A
Azure
Oh so subtle!

This cinnamon is another level from the cinnamon I had before. It seems to be more tender and has a very subtle taste, and thus it is better used in recipes where you want to emphasize the cinnamon taste so that you can sense the complexity and subtlety of it. It's not just a spice!

P
Priya Goel
A Must Have In Your Spice Cabinet

One of my favourite spices is cinnamon.
I am loving this cinnamon from Food Of God's, just everything about it.
I love adding it to my porridge, milkshakes. I love breaking a piece and chewing it after my lunch, dinner meals, in aiding with my digestion.

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