Potato Samosas With Tamarind & Jaggery Chutney
Deep-fried Samosas are an irresistible savoury snack that are relished across Central Asia to East Africa & South Asia under the name Sambas, Sambos, Sambusa, Sambuseh, Shingaras and so on....
Bakes
Home Baked Granola With True Cinnamon & Vanilla
Did they mention vanilla flavour in the ingredients? That must be all the chemicals! I don’t like almonds in my granola! What might be the source of honey? It might...
Éclair With Vanilla Crème Mousseline & Raspberry Confit
These Andapa Vanilla Bean loaded decadents finishes in seconds & will want you crave for more! The Vanilla Crème Mousseline is so luxe that it melts in your mouth. The choux...
Lakadong Turmeric Candied Lemon Cake
It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...
Lakadong Turmeric & Vanilla Cookies
Sunshine & good health sitting pretty in a cookie jar? Our Lakadong Turmeric not only gets to show off her gorgeous yellow hue but also infuses beautifully well with Andapa Vanilla...
Choux au Craquelin with Vanilla Crème & Salted Caramel Filling
Choux au craquelin (shoo - o - khra - ka - la) are delicate crème puffs made ultra luxurious with Vanilla bean crème mousseline. Chef Kobi Brown pairs these decadent puffs with salted caramel...
Date & Cranberry Cake With Warm Spices
Warm with spices, this date & cranberry tea cake is baked with generous amounts of True Cinnamon & Nutmeg & then made luxuriant with caramelised cacao nibs to perfectly balance...
Paris-Brest with Vanilla Bean Mousseline Crème
Named after the route of a bicycle race that runs from the French capital Paris to Brest, a naval town in Brittany, the wheel shaped pastry has inspired many since 1910. While...
Apple Cinnamon Tart
When there are no rules to follow in the kitchen and when instinct takes over, one experiences a new discovery each time. The amusing story of the Tatin sisters is...