


Andapa“有机”香草豆
2 Gourmet Beans

- Description
- Biodiversity
- Harvest Year
- Storage
丰富和奶油味,正如波旁香草豆闻名。来自马达加斯加的美味香草豆饱满,带有高香草醛含量的种子。将豆子切开并使用配对刀刮去种子。将种子直接添加到沙漠、蛋糕糊和饼干面团中。刮下来的豆子可以用来给一罐糖调味,或者注入伏特加或朗姆酒,在家制作香草精。
Lychees, tree frogs, cacao, chameleons
September 2024
Vanilla beans can dry out and lose its aroma if exposed to moisture and heat. The glass bottle allows you to store your beans in it after every use, only make sure to keep the bottle airtight.
Andapa, Madagascar

Unique Micro Climate
In the misty valleys of Andapa, rice paddies and vanilla orchids share the same soil. Our vanilla beans are grown on an ancestral, no-dig farm nestled in the fertile basin beneath the peaks of Marojejy National Park.

A Family Heirloom
For over four generations, the Randriamihaja family has hand-pollinated each delicate vanilla blossom with precision - guided by ancestral rhythms and sustained by the fertile rice fields that shape Andapa’s biodiverse landscape.

Vine Ripened Vanilla
Vanilla beans are given extra time to slowly ripen on the vine - a rare and risky choice in a region where speed often means profit, and late harvest means high chances of vanilla theft. But for the Randriamihajas, flavour comes first.

A 16-Week Ode to Flavour
Their slow fermentation process is time-tested and deeply personal, unlocking layers of complexity in every bean. In a region chasing shortcuts, this kind of devotion is a disappearing art.

Unmechanised, Unhurried
Every step is performed manually, the traditional way. No part of the planting, pollinating, cultivating, harvesting and curing process has been mechanized by the Randriamihajas, until this day.
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As a pastry connoisseur my taste buds are on the high side, as such I look out for only organic and quality ingredients.
Finding the right kind of vanilla in Ghana has been a headache, but Food of Gods made it possible as the name stands for it self - Food of Gods - only Gods eat organic stuffs grown with love and dedication.
I must say, I am surely a vanilla addict and my clients can testify to it, an aroma made in heaven, each penny spent on the vanilla pods counts.
Hit me with some more vanilla please because I am an addict!
What a beautiful aroma, and firmness to touch
Such a delight adding it to my baked cooking
Also I added the empty skin pods to a jar of heated coconut oil, and use it topically as a massage vanilla coconut aromatic body oil. Smells so good and uplifting