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Food of Gods vanilla pods
Food of Gods Vanilla Pods
Food of Gods Vanilla beans

ANDAPA, MADAGASCAR

Andapa“有机”香草豆

Size
£15.00
丰富和奶油味,正如波旁香草豆闻名。来自马达加斯加的美味香草豆饱满,带有高香草醛含量的种子。将豆子切开并使用配对刀刮去种子。将种子直接添加到沙漠、蛋糕糊和饼干面团中。刮下来的豆子可以用来给一罐糖调味,或者注入伏特加或朗姆酒,在家制作香草精。

September 2023

Vanilla beans can dry out and lose its aroma if exposed to moisture and heat. The glass bottle allows you to store your beans in it after every use, only make sure to keep the bottle airtight.

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Vine Ripened & Slow Cured

The vanilla beans are late harvested only when fully ripened on the vine. The intricate & laborious process of hand pollinating each and every blossom of the ‘Vanilla Planifolia’ plant has kept the Randriamihaja family on their toes for 4 generations.

After the green beans are harvested, it takes up to 4 months to complete the traditional, slow-fermentation process - from sorting the green beans, washing, blanching, sweating, sun-drying, slow-drying under shade to finally conditioning the beans by experienced hands.

Recipes From Our Kitchen

Mung Dal Barfi ft Chola Cardamom

Mung Dal Barfi ft Chola Cardamom

Nothing speaks of festivities than soft, melt in your mouth mung dal barfis made with yellow mung lentils & equal parts ghee and sugar. From the aromas of cardamom to the shimmering...

Read more

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