Andapa“有机”香草豆
2 Gourmet Beans
- Description
- Biodiversity
- Harvest Year
- Storage
丰富和奶油味，正如波旁香草豆闻名。来自马达加斯加的美味香草豆饱满，带有高香草醛含量的种子。将豆子切开并使用配对刀刮去种子。将种子直接添加到沙漠、蛋糕糊和饼干面团中。刮下来的豆子可以用来给一罐糖调味，或者注入伏特加或朗姆酒，在家制作香草精。
Andapa, Madagascar
Unique Micro Climate
In the misty valleys of Andapa, rice paddies and vanilla orchids share the same soil. Our vanilla beans are grown on an ancestral, no-dig farm nestled in the fertile basin beneath the peaks of Marojejy National Park.
A Family Heirloom
For over four generations, the Randriamihaja family has hand-pollinated each delicate vanilla blossom with precision - guided by ancestral rhythms and sustained by the fertile rice fields that shape Andapa’s biodiverse landscape.
Vine Ripened Vanilla
Vanilla beans are given extra time to slowly ripen on the vine - a rare and risky choice in a region where speed often means profit, and late harvest means high chances of vanilla theft. But for the Randriamihajas, flavour comes first.
A 16-Week Ode to Flavour
Their slow fermentation process is time-tested and deeply personal, unlocking layers of complexity in every bean. In a region chasing shortcuts, this kind of devotion is a disappearing art.
Unmechanised, Unhurried
Every step is performed manually, the traditional way. No part of the planting, pollinating, cultivating, harvesting and curing process has been mechanized by the Randriamihajas, until this day.
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