OWORUM VILLAGE, GHANA
Ashanti ‘Raw’ Cacao Nibs
The purest form of Cacao~ Our Raw Cacao Nibs are simply fragments of cocoa beans that have been sun~dried under the tropical sun. It is raw - meaning unprocessed & full of cocoa butter! It is rich & buttery with bitter & earthy flavour notes.
Add to breakfast cereals & smoothies or garnish your yogurts, sundaes & salads.
RAW, NUTRIENT-RICH, HAND-SORTED
The traditional heap fermentation method, where the cocoa beans are wrapped with banana or plantain leaves and left to be fermented for a few days, along with the sun drying of the fermented beans gives the cocoa beans its complex flavour. Once dried, the beans are simply crushed into nibs, dehusked and sorted by hands. With a high cocoa butter content, it is the purest form of cacao that one can consume! Not roasted, not processed.
The goodness of raw cacao in decadent double chocolate fondant, topped with a crunchy layer of raw cacao nibs tuile. Pure bliss. Chef Kobi Brown is super excited to share his recipe. ...