Qistibi - Tatar Potato Flatbread
A humble heritage flatbread from the Volga Tatar kitchens, filled with buttery potato mash and a bold dash of our Muziris Black Pepper. It is soft, crisp-edged, and soul-satisfying. This...
A humble heritage flatbread from the Volga Tatar kitchens, filled with buttery potato mash and a bold dash of our Muziris Black Pepper. It is soft, crisp-edged, and soul-satisfying. This...
“I developed this vanilla and raspberry cake when my daughter requested a sugar pink cake for her fifth birthday, and indeed a pink party to match. The kefir makes the...
“Cherries and marzipan are a classic union, only enhanced by the sweet floral edge of green cardamom” ~ Multi award-winning author Eleanor Ford shares her recipe from her book 'A Whisper of Cardamom'.
This free form pear galette is hard to mess up. Thinly sliced seasonal pears sprinkled with cinnamon, nutmeg & brown sugar and wrapped in a super flaky, golden brown butter...
Quite a straightforward recipe to be honest, but as you take a bite, these crumbly & tender cookies will dissolve in your mouth. Using hard-boiled egg yolk is the secret...
Deep-fried Samosas are an irresistible savoury snack that are relished across Central Asia to East Africa & South Asia under the name Sambas, Sambos, Sambusa, Sambuseh, Shingaras and so on....
These Andapa Vanilla Bean loaded decadents finish in seconds & will make you crave for more! The Vanilla Crème Mousseline is so luxe that it melts in your mouth. The...
It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...
Sunshine & good health sitting pretty in a cookie jar? Our Lakadong Turmeric not only gets to show off her gorgeous yellow hue but also infuses beautifully well with Andapa...