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Bringing Indigenous Food Origins To The Forefront

Heirloom Seed Varieties ~ Grown In Regenerative Farms & Bio~Diverse Food Forests ~ By Multi-Generational Farmers ~ In Their Original Origins

Cook With Gold ~ This Ain’t Your Regular Turmeric!

With ~8% Curcumin Content, Lakadong Is The Most Potent Turmeric Variety In The World

FROM THE HILLS OF MULIEH, INDIA

FROM THE HILLS OF MULIEH, INDIA

 
 

This Turmeric has a very strong curcumin content. I noticed the difference immediately as an avid turmeric user. The effects are instant and very noticeable. I primarily use turmeric as a mood enhancer, and this is arguably the best I have had. 

Kambey Akari

As a pastry connoisseur my taste buds are on the high side, as such I look out for only organic and quality ingredients.
Finding the right kind of vanilla in Ghana has been a headache, but Food of Gods made it possible as the name stands for itself. An aroma made in heaven, each penny spent on the vanilla pods counts.

Chef Kobi Brown

This cinnamon is another level from the cinnamon I had before. It seems to be more tender and has a very subtle taste, and thus it is better used in recipes where you want to emphasize the cinnoman taste so that you can sense the complexiy and subtlety of it. It's not just a spice!

Azure Liu

Indigenous Origins

Heirloom Varieties
Timeless Ingredients

The Food Of Gods Journal

When early voyageurs brought back exotic foods from far-away lands, perhaps the most important exchange was that of knowledge. Let your minds and culinary palate wander as we traverse through ancient wonders.

I’m curious

Connect on social & dive into our world of #OriginalOrigins

@foodofgods_worldwide

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