Toor Dal with Jackfruit Seeds, Curry Leaves & Ghee
Dal is always on the menu, but this one waits for jackfruit season. Toor dal simmered with jackfruit seeds - nutty, tender, and full of quiet comfort. The seeds are...
We’re building a healthier & nutritious food system by working with small family-run farms across Madagascar, Ghana, Sri Lanka & India. Our multi-generational farm partners are champions of regenerative, traditional agricultural practices🌱 & biodiversity conservation🌳. Together we’re bringing transparency in produce, producer & provenance! Our 100% pesticide-free spices are beyond comparable & downright magical! Say NO to poison filled & stale spices
Muziris Black Pepper
Dal is always on the menu, but this one waits for jackfruit season. Toor dal simmered with jackfruit seeds - nutty, tender, and full of quiet comfort. The seeds are...
A typical summer recipe from Assam, India, Bor’or Tenga is a wholesome and tangy dish where Bor means lentil fritters and Tenga refers to the sour taste. Soft & fluffy...
Creamy, rich & best of the season duck eggs are cooked in a caramelised onion & potato spiced curry. An heirloom recipe that graces our dinner table in Assam around...