A powerful mood uplifter, a soothing bedtime beverage, ‘Haldi Doodh’ is extremely therapeutic & made even more potent with our curcumin~heavy hill Lakadong ‘Heirloom’ Turmeric and paired with our bold & citrusy Muziris ‘Bio~diverse Estate’ Black Pepper.
~ Gather Your Ingredients ~ |
| 1 cup Milk (Can replace with Almond Milk) |
| 1&1/2 tsp Lakadong Turmeric [Add to cart] |
| 1/8 tsp (pinch) of Muziris Black Pepper (crushed or finely ground as preferred) [Add to cart] |
| 1 tsp Ghee |
| 1 tsp Kandy Cinnamon (finely ground) [Add to cart] |
| Pinch of Rhun Nutmeg (grated) (optional) [Add to cart] |
| Few strands of Saffron (optional) |
| 1 slice of Fresh ginger |
~ Preparation Instructions ~
1. Warm milk in a saucepan.
2. Add all the ingredients in to the milk except the Ghee, then stir until all mixed well together. Simmer in low-heat until hot for about 5-10 mins.
3. Strain the milk over a fine-mesh sieve & discard the solids.
4. Stir a teaspoon of Ghee in the prepared milk & voila, your perfect cup of Haldi Doodh is ready.
5. If you prefer your milk sweet, you may add honey for sweetness as desired.
~ Why So Potent ~
Black Pepper & Ghee: The Piperine in Black Pepper helps absorb Curcumin in Turmeric, and so does Ghee. Curcumin is fat soluble & adding a healthy source of fat aides with the absorption and bio-availability.
Nutmeg acts as a natural sleep-aid, while Ginger as a digestive-aid.
Sip hot & relax!