Til Diya Murgi ~ Country Chicken with Black Sesame & Whole Spices
Country chicken slow-cooked in a generous black sesame paste and whole spices, fired up with the rage of black peppercorn and the warmth of ginger and garlic. A bold, earthy...
Award Winning Spices
Heirloom spices. Living soils. Grown for flavour, not yield.
Zero Pesticides
Regeneratively grown ~
Bold flavour, zero chemicals
Freshly Harvested
From farm to your table in
less than 3 months post harvest
Heirloom Varieties
Potent, indigenous varieties that
are bursting with flavour
Bringing You The Finest, Freshest Single-Estate Spices
Welcome To Food of Gods
We’re building a healthier & nutritious food system by working with small family-run farms across Madagascar, Ghana, Sri Lanka & India. Our multi-generational farm partners are champions of regenerative, traditional agricultural practices🌱 & biodiversity conservation🌳. Together we’re bringing transparency in produce, producer & provenance! Our 100% pesticide-free spices are beyond comparable & downright magical! Say NO to poison filled & stale spices
"The Cardamom is spectacular"
Dina Begum, Author of 'Made in Bangladesh'
"The cardamom absolutely captured my heart - the pods so fat & green and the seeds inside so plump & fragrant"
Noor Murad, Head of Ottolenghi Test Kitchen
"Oh my goodness, the aroma! It is to die for"
Eleanor Ford, Spice Expert, Multi-award-Winning Author
"The Vanilla is insanely good!"
Aneesh Popat, The Chocolatier
"This is the best Turmeric I have ever had"
Chet Sharma, Chef Patron, Bibi
"Boy! What a hit from the Turmeric & Cardamom OMG!"
Lerato Umah-Shaylor, Author of Africana
"Used the Turmeric everyday and in everything!"
Maunika Gowardhan, Chef & Food Writer
Muziris Black Pepper
A Gamechanger Whether Cooking Or Dressing Salads
Recipes From Our Kitchen
Chilli Chicken
Skip the takeaway and dive straight into this home‑cooked Indo-Chinese classic ~ Chilli Chicken. A vibrant medley of sweet Palermo and smoky Padrón peppers, all tossed in an explosion of sweet‑meets‑fiery...
Toor Dal with Jackfruit Seeds, Curry Leaves & Ghee
Dal is always on the menu, but this one waits for jackfruit season. Toor dal simmered with jackfruit seeds - nutty, tender, and full of quiet comfort. The seeds are...
