Muziris 'Bio-Diverse Estate' Karabiber
50g
- Description
- Biodiversity
- Harvest Year
- Lab Test
Cesur, yoğun narenciye aromalı notaları ve incir notaları ile. Kerehaklu'dan gelen biber asmaları, bir kahve plantasyonunda sürdürülebilir şekilde yetiştirilen gölgeli ağaçlarda çoğaltılır. pomelo, limon, jackfruit, mango, avokado ve hatta 400 yıllık bir incir ağacının yanında. Hem soslarda hem de et ızgaralarında mükemmel veya herhangi bir yemeğin üzerine taze öğütülmüş ve serpilmiş.
Hoysalalu, Karnataka, India
Rich Agro-biodiversity
Black peppercorns grow alongside lemons, jackfruits, moringa, mangoes, avocados, native fig trees and coffee, borrowing nutrients and nuance from their biodiverse surroundings - a lush 200 acre wild forest rich in indigenous flora, fauna and funga.
Championing Natural Farming
Believe it or not, but a handmade mixture of bananas, jaggery, sugarcane juice, tender coconut, milk, yogurt, ghee and fresh cow dung are fermented for 72 hours to make a bio fertiliser for the pepper vines.
Techniques Perfected With Time
Ripe & matured berries are hand-harvested and then carefully sun-dried using traditional, time-tested wisdom. The result? Peppercorns bursting with layered complexity - fruity, floral, deeply aromatic.
Family Heirlooms Preserved
The nursery takes centerstage - a sacred place where years & hours of dedication reflects in the carefully selected black pepper runner shoots, tended by a team of workers exclusively every day.
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