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Food of Gods Cacao Nibs


Ashanti 'Çiğ' Kakao Uçları


Ham Kakao Uçlarımız, tropikal güneş altında güneşte kurutulmuş kakao çekirdeklerinin basitçe parçalarıdır. Ham - yani işlenmemiş ve kakao yağıyla dolu! Acı ve dünyevi lezzet notaları ile zengin ve tereyağlıdır. 

Kahvaltılık gevreklere ve smoothie'lere ekleyin veya yoğurt ve dondurmalarınızı süsleyin.

The cocoa trees bears fruit throughout the year, therefore, harvests are done as and when there are enough matured fruits on the tree. Thanks to a natural water bed that flows underneath the estate!

Store away from direct heat & sunlight. Keep the jar airtight to maintain freshness & flavour.

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The traditional heap fermentation method, where the cocoa beans are wrapped with banana or plantain leaves and left to be fermented for a few days, along with the sun drying of the fermented beans gives the cocoa beans its complex flavour. Once dried, the beans are simply crushed into nibs, dehusked and sorted by hands. With a high cocoa butter content, it is the purest form of cacao that one can consume! Not roasted, not processed.


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