Kandy ‘Heirloom’ Cinnamon
70g
- Description
- Biodiversity
- Harvest Year
Dokusu ince ve gevrek, tadı sofistike ve ince. bizim yadigarı Alba Tarçın, yalnızca Cinnamomum Verum veya Gerçek Tarçın ağacının genç ve yumuşak iç kabukları kullanılarak yapılan, nadir bulunan bir Gerçek Tarçın türüdür.
Daha fazla gelişmişlik için rom veya viski tadın veya detoks ve şifa için çay demleyin. Elmalı Tartların üzerine serpin, Fransız tostlarınızda Tarçın ile Hindistan cevizini eşleştirin veya aromatik köriler yapın. Alba tarçını, seçici ev aşçıları, şefler ve gastronomi severler içindir.
Medagalathura, Sri Lanka
The Sight
Kumara’s lush, evergreen true cinnamon farm sits atop a mountainous hamlet in Ratnapura District, undisturbed & pristine. Indigenous King Coconut trees (known as Thæmbili), giant anthills & papaya tree among others form part of the landscape.
The Sound
The synchronised movements of skilled artisans scraping delicate cinnamon barks sound like a symphony. The outer bark is gently scraped, inner bark loosened and hand-peeled, then elegantly rolled into quills.
The Spice
Slender & brittle in texture, sophisticated & subtle in taste - Only young tender barks are harvested early morning by craftsmen & women using age-old traditions that have been passed on for generations. The quills are slow dried under the shade, naturally.
The Soil & Surrounds
The barks that have been peeled are used for firewood and the scrapings are used for mulching. Freshwater from the mountain gushes beneath the forest floor, a round the clock water resource for the cinnamon trees.
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