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ORIGIN: Ratnapura, Sri Lanka

TRUE CINNAMON

Naturally grown on the slopes of a mountainous hamlet in Ratnapura district in Sri Lanka alongside indigenous Thæmbili. Tender barks are harvested early morning, the outer bark is gently scraped, hand-peeled & elegantly rolled ~ nothing less than a piece of art we’d say ~ by skilled Sinhalese peelers using age-old traditions that have been passed on since generations. The quills are shade dried naturally the traditional way.

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Kandy ‘Heirloom’ Cinnamon

GH₵85.00
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Dokusu ince ve gevrek, tadı sofistike ve ince. bizim yadigarı Alba Tarçın, yalnızca Cinnamomum Verum veya Gerçek Tarçın ağacının genç ve yumuşak iç kabukları kullanılarak yapılan, nadir bulunan bir Gerçek Tarçın türüdür. 

Daha fazla gelişmişlik için rom veya viski tadın veya detoks ve şifa için çay demleyin. Elmalı Tartların üzerine serpin, Fransız tostlarınızda Tarçın ile Hindistan cevizini eşleştirin veya aromatik köriler yapın. Alba tarçını, seçici ev aşçıları, şefler ve gastronomi severler içindir.

October 2021

Our true cinnamon quills can be easily broken into pieces with your hand. If the recipe calls for cinnamon powder, simple put small pieces in a grinder. You may also use the entire quill to infuse in any dish or break into smaller fragments to imbue its fragrance & aroma in hot beverages, curries et al.

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Origin visit: March 2022, Sri Lanka

As you enter Mr Kumara’s farm, you will see True Cinnamon trees shining bright along the slopes of the mountain which then merges with government-owned forest land till as far...

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