Andapa 'Organik' Vanilya Fasulyesi
2 Gourmet Beans
- Description
- Biodiversity
- Harvest Year
- Storage
Zengin ve kremsi notalar, tıpkı Bourbon Vanilla Beans'in bilindiği gibi. Madagaskar'dan gelen gurme vanilya çekirdekleri, yüksek vanilya içeriğine sahip tohumlarla doludur. Fasulyeyi kesip açın ve bir eşleştirme bıçağı kullanarak tohumları kazıyın. Tohumları doğrudan tatlılara, kek hamurlarına ve kurabiye hamurlarına ekleyin. Çıkarılan fasulye daha sonra bir kavanoz şekere tat vermek veya evde vanilya özü yapmak için Votka veya Rom demlemek için kullanılabilir.
Andapa, Madagascar
Unique Micro Climate
In the misty valleys of Andapa, rice paddies and vanilla orchids share the same soil. Our vanilla beans are grown on an ancestral, no-dig farm nestled in the fertile basin beneath the peaks of Marojejy National Park.
A Family Heirloom
For over four generations, the Randriamihaja family has hand-pollinated each delicate vanilla blossom with precision - guided by ancestral rhythms and sustained by the fertile rice fields that shape Andapa’s biodiverse landscape.
Vine Ripened Vanilla
Vanilla beans are given extra time to slowly ripen on the vine - a rare and risky choice in a region where speed often means profit, and late harvest means high chances of vanilla theft. But for the Randriamihajas, flavour comes first.
A 16-Week Ode to Flavour
Their slow fermentation process is time-tested and deeply personal, unlocking layers of complexity in every bean. In a region chasing shortcuts, this kind of devotion is a disappearing art.
Unmechanised, Unhurried
Every step is performed manually, the traditional way. No part of the planting, pollinating, cultivating, harvesting and curing process has been mechanized by the Randriamihajas, until this day.
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