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Food of Gods vanilla pods
Food of Gods Vanilla Pods
Food of Gods Vanilla beans


Andapa 'Organik' Vanilya Fasulyesi

Zengin ve kremsi notalar, tıpkı Bourbon Vanilla Beans'in bilindiği gibi. Madagaskar'dan gelen gurme vanilya çekirdekleri, yüksek vanilya içeriğine sahip tohumlarla doludur. Fasulyeyi kesip açın ve bir eşleştirme bıçağı kullanarak tohumları kazıyın. Tohumları doğrudan tatlılara, kek hamurlarına ve kurabiye hamurlarına ekleyin. Çıkarılan fasulye daha sonra bir kavanoz şekere tat vermek veya evde vanilya özü yapmak için Votka veya Rom demlemek için kullanılabilir.

September 2023

Vanilla beans can dry out and lose its aroma if exposed to moisture and heat. The glass bottle allows you to store your beans in it after every use, only make sure to keep the bottle airtight.

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Vine Ripened & Slow Cured

The vanilla beans are late harvested only when fully ripened on the vine. The intricate & laborious process of hand pollinating each and every blossom of the ‘Vanilla Planifolia’ plant has kept the Randriamihaja family on their toes for 4 generations.

After the green beans are harvested, it takes up to 4 months to complete the traditional, slow-fermentation process - from sorting the green beans, washing, blanching, sweating, sun-drying, slow-drying under shade to finally conditioning the beans by experienced hands.

Recipes From Our Kitchen

Chola Cardamom Ras Malai

Chola Cardamom Ras Malai

A dreamy dessert from the Indian Subcontinent, Rasmalai is derived from the words 'ras' meaning juice & 'malai' meaning cream. Soft, cottage cheese balls are dunked in thickened full-fat milk infused...

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Mung Dal Barfi ft Chola Cardamom

Mung Dal Barfi ft Chola Cardamom

Nothing speaks of festivities than soft, melt in your mouth mung dal barfis made with yellow mung lentils & equal parts ghee and sugar. From the aromas of cardamom to the shimmering...

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