Muziris 'Bio-Diverse Estate' zwarte peper
50g
- Description
- Biodiversity
- Harvest Year
- Lab Test
Vet en intens met proeftonen van citroenschil, venkel- en betelbladeren en hints van rijpe vijgen. De peperkorrels worden vermeerderd op duurzaam geteelde inheemse schaduwbomen naast pomelo's, citroenen, jackfruits, mango's, avocado's en zelfs een 400 jaar oude vijgenboom ~ allemaal in harmonie met de inheemse flora, fauna en schimmels. Fversgemalen peperkorrels zullen elke kom soep of salade verheffen en je pasta & steak au poivre absoluut magisch maken!
Hoysalalu, Karnataka, India
Championing Natural Farming
Believe it or not, but a handmade mixture of bananas, jaggery, sugarcane juice, tender coconut, milk, yogurt, ghee and fresh cow dung are fermented for 72 hours to make a bio fertiliser for the pepper vines.
Rich Agro-biodiversity
Black peppercorns grow alongside lemons, jackfruits, moringa, mangoes, avocados, native fig trees and coffee, borrowing nutrients and nuance from their biodiverse surroundings - a lush 200 acre wild forest rich in indigenous flora, fauna and funga.
Techniques Perfected With Time
Ripe & matured berries are hand-harvested and then carefully sun-dried using traditional, time-tested wisdom. The result? Peppercorns bursting with layered complexity - fruity, floral, deeply aromatic.
Family Heirlooms Preserved
The nursery takes centerstage - a sacred place where years & hours of dedication reflects in the carefully selected black pepper runner shoots, tended by a team of workers exclusively every day.
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