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Zoom lakadong ‘heirloom’ turmeric

Lakadong 'Heirloom' Kurkuma

£10.50
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Lakadong-kurkuma is een erfgoedvariëteit met een curcumine-gehalte van 8% versus een gemiddelde van 2-3% in andere kurkuma-variëteiten. Je zou dit willen gebruiken voor de behandeling van specifieke medische problemen vanwege de ultrahoge curcumine en hoge ontstekingsremmende, antibacteriële, antioxiderende eigenschappen. Dit is letterlijk de gouden standaard, dus een paar theelepels in je dagelijkse maaltijden zullen wonderen doen. Kook heerlijke curry's, bak desserts, roer door een kop warme melk of breng het aan op je gezicht voor een stralende huid. 

January 2022

Store away from direct heat & sunlight. Keep the jar airtight to maintain freshness & flavour.

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ORIGIN: Mulieh, West Jaintia Hills, India

LAKADONG TURMERIC

A small women community in Mulieh village & its surrounds traditionally grows & hand processes the world’s most medicinal variety of turmeric. Lakadong turmeric stands out in potency, colour & flavour among the numerous turmeric varieties that are grown in India. Typical to every farm in the village, a diverse variety of pumpkin & chayotes are nurtured alongside lakadong turmeric plants. Khasi mandarins & maize are scattered across the farm, while pomelos and tamarillo trees are grown on the periphery. Farmyard manure is added to the already fertile mountain soil of West Jaintia Hills that receives abundant rainfall.

Let’s Get Cooking

Lakadong Turmeric Candied Lemon Cake

It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...

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