The goodness of raw cacao in a decadent double chocolate fondant, topped with a crunchy layer of raw cacao nibs tuile. Pure bliss. Chef Kobi Brown is super excited to share his...
Andapa Vanilla Beans
With rich & creamy notes, the plump vanilla beans are a result of over 75 years of heritage. We carefully source fully ripened vanilla beans that are late harvested & slow cured for the most delicate yet complex aroma. Cut the bean open lengthwise & scrape the seeds using a pairing knife. Add the seeds or vanilla caviar directly to poached fruits or compôtes, cake & cookie batters, puddings, ice creams, sauces and marinades for savoury dishes. The scraped-out bean can then be used to flavour a jar of sugar or infuse in Vodka or Rum to make vanilla extract that no kitchen should be without. We love a tablespoon of extract on our cocktails.
The Randriamihaja family have been practising zero-touch agriculture since 1930. Weeds are left undisturbed, medicinal herbs like paracress dot the ground with its golden inflorescences & the vanilla orchids have litchis, bananas, jackfruits, chameleons & tree frogs for company. A jungle-like patch of farm sits on the far stretches of their picturesque paddy fields, scattered with zebu cattle and surrounded by the rugged mountains of Marojejy National Park.
Ancestral, Vine Ripened, Slow Cured Vanilla Beans
The vanilla beans are late harvested only when fully ripened on the vine. The intricate & laborious process of hand pollinating each and every blossom of the ‘Vanilla Planifolia’ plant has kept the Randriamihaja family on their toes for 4 generations.
After the green beans are harvested, it takes up to 4 months to complete the traditional, slow-fermentation process - from sorting the green beans, washing, blanching, sweating, sun-drying, slow-drying under shade to finally conditioning the beans by experienced hands.
Let’s Get Cooking
What sets Mexican Torrejas apart is the taste & composition of the crispy bolillo slices fried in fluffy eggs and then drenched in an indulgent piloncillo syrup infused with spices ~...
Crème Brûlée loyalists already has their heart on the luscious custard hidden under a delicate crust of burnt sugar. To those whose palate has long been influenced by imitation vanilla, this is the perfect...
Skip the store brought extract
Every good thing requires time. Ain’t it? With a few Andapa Vanilla Beans in hand, some 80 proof alcohol and with enough patience, you will be greatly rewarded with the most magical...