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Greyhound With Homemade Andapa Vanilla Infused Vodka

Greyhound With Homemade Andapa Vanilla Infused Vodka

This cocktail is very reminiscent of winter sunshine. However, it is the perfect drink to sip on a hot summer night or to beat harmattan blues for those who’re in this part of the world. The sweet & smooth notes of Madagascar vanilla beans round off the sharp tart edges of grapefruit so wonderfully well. When served on a lemon zest sugar rimmed glass, it brightens up any day.

Gather Your Ingredients

  • To Rim the Glass:

~ Preparation Instructions ~

  1. Slice the grapefruit in half. Using a hand juicer or citrus reamer, extract the juice and strain if needed.
  2. Use homemade vanilla-infused vodka (2 vanilla beans per cup of vodka, soaked for a few days). Shake the infusion occasionally. Alternatively, scrape 1/2 vanilla bean and let it infuse directly into the grapefruit juice for at least an hour.
  3. Zest the lemon finely and mix it with sugar in a small saucer. Juice the lemon separately.
  4. In a cocktail shaker, combine the grapefruit juice, vanilla vodka, lemon juice, and ice. Shake vigorously for about a minute.
  5. Rub a lemon or grapefruit wedge on the rim of a cocktail glass and dip the rim into the lemon zest-sugar mix.
  6. Strain the cocktail into the glass and garnish with a grapefruit slice and vanilla bean.

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