Muziris Black Pepper
50g
- Description
- Biodiversity
- Harvest Year
- Lab Test
Fresh harvest, single-estate black pepper with bold, complex heat and bright citrusy notes. Grown in a food forest rich in agro-biodiversity, where small-batches of peppercorns are hand-harvested and sun-dried for optimal oil content and flavour integrity. Perfect for finishing sauces, seasoning proteins, or building depth in your base aromatics.
Hoysalalu, Karnataka, India
Championing Natural Farming
Believe it or not, but a handmade mixture of bananas, jaggery, sugarcane juice, tender coconut, milk, yogurt, ghee and fresh cow dung are fermented for 72 hours to make a bio fertiliser for the pepper vines.
Rich Agro-biodiversity
Black peppercorns grow alongside lemons, jackfruits, moringa, mangoes, avocados, native fig trees and coffee, borrowing nutrients and nuance from their biodiverse surroundings - a lush 200 acre wild forest rich in indigenous flora, fauna and funga.
Techniques Perfected With Time
Ripe & matured berries are hand-harvested and then carefully sun-dried using traditional, time-tested wisdom. The result? Peppercorns bursting with layered complexity - fruity, floral, deeply aromatic.
Family Heirlooms Preserved
The nursery takes centerstage - a sacred place where years & hours of dedication reflects in the carefully selected black pepper runner shoots, tended by a team of workers exclusively every day.
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