Double Cacao Fondant With Raw Cacao Nibs Tuile
The goodness of raw cacao in decadent double chocolate fondant, topped with a crunchy layer of raw cacao nibs tuile. Pure bliss. Chef Kobi Brown is super excited to share his recipe. ...
Upgrade Your Pantry With Heirloom Spices Directly From The Farms
HEY THERE!
WE’RE FOOD OF GODS
We’re building a healthier & nutritious food system, one spice at a time, by working with small family-run farms across Madagascar, Ghana, Sri Lanka & India. Our multi-generational farm partners are champions of regenerative agricultural practices🌱 & biodiversity conservation🌳 & together we’re bringing transparency in produce, producer & provenance! Say no to poison filled jars & to stale spices!
LAKADONG HEIRLOOM TURMERIC
DISCOVER NOWVINE~RIPENED, SLOW~CURED VANILLA BEANS
Enquire Chef BagsRECIPES FROM OUR KITCHEN
Mexican Torrejas with Spiced Piloncillo Syrup
What sets Mexican Torrejas apart is the taste & composition of the crispy bolillo slices fried in fluffy eggs and then drenched in an indulgent piloncillo syrup infused with spices ~...
Crème Brûlée with Andapa Vanilla Beans
Crème Brûlée loyalists already have their heart on the luscious custard hidden under a delicate crust of burnt sugar. To those whose palate has long been influenced by imitation vanilla, this is the perfect...