Bringing Indigenous Food Origins To The Forefront
Heirloom Seed Varieties ~ Grown In Regenerative Farms & Bio~Diverse Food Forests ~ By Multi-Generational Farmers ~ In Their Native Origins
Cook With Gold ~ This Ain’t Your Regular Turmeric!
With ~8% Curcumin Content, Lakadong Is The Most Potent Turmeric Variety In The World
Lakadong turmeric is an heirloom variety with 8% curcumin content as compared to an average of 2-3% found in other varieties of turmeric. You would definitely want to use this in your everyday meals for its high anti-inflammatory, anti-bacterial, anti-oxidant properties. Cook delightful curries, bake desserts or stir into a cup of hot milk. Medicinal & so potent, you will love our special hill turmeric.
This cinnamon is another level from the cinnamon I had before. It seems to be more tender and has a very subtle taste, and thus it is better used in recipes where you want to emphasize the cinnoman taste so that you can sense the complexiy and subtlety of it. It's not just a spice!
The Food Of Gods Journal
When early voyageurs brought back exotic foods from far-away lands, perhaps the most important exchange was that of knowledge. Let your minds and culinary palate wander as we traverse through ancient wonders.I’m curious