Chilli Chicken
Skip the takeaway and dive straight into this home‑cooked Indo-Chinese classic ~ Chilli Chicken. A vibrant medley of sweet Palermo and smoky Padrón peppers, all tossed in an explosion of sweet‑meets‑fiery...
Award Winning Spices
Heirloom spices. Living soils. Grown for flavour, not yield.
Zero Pesticides
Regeneratively grown ~
Bold flavour, zero chemicals
Freshly Harvested
From farm to your table in
less than 3 months post harvest
Heirloom Varieties
Potent, indigenous varieties that
are bursting with flavour
Bringing You The Finest, Freshest Single-Estate Spices
Welcome To Food of Gods
We’re building a healthier & nutritious food system by working with small family-run farms across Madagascar, Ghana, Sri Lanka & India. Our multi-generational farm partners are champions of regenerative, traditional agricultural practices🌱 & biodiversity conservation🌳. Together we’re bringing transparency in produce, producer & provenance! Our 100% pesticide-free spices are beyond comparable & downright magical! Say NO to poison filled & stale spices
"The Cardamom is spectacular"
Dina Begum, Author of 'Made in Bangladesh'
"The cardamom absolutely captured my heart - the pods so fat & green and the seeds inside so plump & fragrant"
Noor Murad, Head of Ottolenghi Test Kitchen
"Oh my goodness, the aroma! It is to die for"
Eleanor Ford, Spice Expert, Multi-award-Winning Author
"The Vanilla is insanely good!"
Aneesh Popat, The Chocolatier
"This is the best Turmeric I have ever had"
Chet Sharma, Chef Patron, Bibi
"Boy! What a hit from the Turmeric & Cardamom OMG!"
Lerato Umah-Shaylor, Author of Africana
"Used the Turmeric everyday and in everything!"
Maunika Gowardhan, Chef & Food Writer
Muziris Black Pepper
A Gamechanger Whether Cooking Or Dressing Salads
Recipes From Our Kitchen
Toor Dal with Jackfruit Seeds, Curry Leaves & Ghee
Dal is always on the menu, but this one waits for jackfruit season. Toor dal simmered with jackfruit seeds - nutty, tender, and full of quiet comfort. The seeds are...
Bor'or Tenga (Tomato Medley Sour Curry with Red Lentil & Turmeric Fritters)
A typical summer recipe from Assam, India, Bor’or Tenga is a wholesome and tangy dish where Bor means lentil fritters and Tenga refers to the sour taste. Soft & fluffy...
