Lakadong ‘Heirloom’ Turmeric
Lakadong turmeric is a heritage variety with 8% curcumin content vs an average of 2-3% found in other turmeric varieties. You would want to use this for treating specific medical concerns for its ultra-high curcumin and high anti-inflammatory, anti-bacterial, anti-oxidant properties.
This is literally gold standard, so a few teaspoons in your everyday meals will work wonders. Cook delightful curries, bake desserts, stir into a cup of hot milk or apply it on your face for glowing skin.
ORIGIN: Mulieh, West Jaintia Hills, India
Let’s Get Cooking
It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...