Questo sito non supporta completamente il tuo browser. Ti consigliamo di utilizzare Edge, Chrome, Safari o Firefox.
Congratulazioni! Il tuo ordine ha diritto alla spedizione gratuita Spend £45 or more for free delivery, limited to The UK 📦
Prerna Baruah

Paradise Prawns with Turmeric, Vanilla Bean and Coconut Curry

Here's a recipe of the most delicious dish I had in the coastal town of Antalaha in Madagascar. You will be transported to paradise as you take a bite of the perfectly pan-seared prawns bathing in a rich coconut & vanilla curry along with piping hot steamed rice. The occasional bite of the sweet & juicy cherry tomatoes is delightful.

  • 160g King Prawns
  • 2 cups Coconut Milk
  • 1 Red Onion (Medium)
  • 150g Cherry Tomatoes
  • 1 Andapa Vanilla Bean - Add To Cart
  • 2 tsp Muziris Black Pepper - Add To Cart
  • 2 tsp Lakadong 'Heirloom' Turmeric - Add To Cart
  • 3–4 cloves of Garlic
  • 1.5 inch Ginger
  • Salt to taste
  • Coriander for garnish

  1. Season the king prawns with Lakadong Turmeric & salt.
  2. Heat a pan over high heat and add a tablespoon of oil to sear the prawns until perfectly caramelised on both sides. Remove the prawns & set aside.
  3. In the same pan, add another tablespoon or so of oil, then fry the chopped onions until golden brown. Add the crushed ginger and garlic to the onions, add the turmeric and continue to stir.
  4. Now add the coconut milk and mix it well with the ingredients in the pan.
  5. The vanilla bean can be added at this point. Slit the bean, scrape out the seeds and add it to the curry,
Paradise Prawns with Turmeric, Vanilla Bean and Coconut Curry

Lascia un commento

Questo sito è protetto da hCaptcha e applica le Norme sulla privacy e i Termini di servizio di hCaptcha.

Ricorda che i commenti devono essere approvati prima di essere pubblicati

Related Products

Carrello

Congratulazioni! Il tuo ordine ha diritto alla spedizione gratuita Spend £45 more for free shipping, only in the UK
Non ci sono altri prodotti disponibili per l'acquisto

Il tuo carrello è vuoto.

Shop
About Us
Recipes
Journal