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Cinnamon Pear Galette

Cinnamon Pear Galette

This free form pear galette is hard to mess up. Thinly sliced seasonal pears sprinkled with cinnamon, nutmeg & brown sugar and wrapped in a super flaky, golden brown butter crust is simply delicious & makes for a wonderful addition to your holiday spread or tea time indulgence.

~ Gather Your Ingredients ~

FOR THE CRUST

FOR THE FILLING

~ Preparation Instructions ~

  1. Cut the pears lengthwise into 2 halves and then cut very thin slices from top to bottom without actually removing it.
  2. To prepare the dough, sift the all-purpose flour in a mixing bowl, add salt, sugar & combine. Then add the cold cubed butter to the flour mixture and work it between your fingers until the dough is crumbly and there are no large pieces left. Add ice-cold water gradually as you knead the dough together.
  3. Cover and chill the dough for 2 hours before rolling out.
  4. Lay the dough on a baking sheet and arrange the pear halves on top.
  5. Break the cinnamon quills into small pieces and grind it in a spice mill or grinder. Mix it with the sugar. Sprinkle the cinnamon sugar over and between the pear slices along with a little sprinkling of nutmeg grated at the last minute.
  6. Casually fold the dough edges over the pears, leaving the centre exposed.
  7. Beat the egg in a small bowl. Brush the crust edges generously with the egg wash. Sprinkle some more cinnamon sugar on top of the egg wash.
  8. Bake for 30-35 minutes, or until the crust is golden brown at 200°C.
Free Form Pear Galette

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