Home Baked Granola With True Cinnamon & Vanilla
Did they mention vanilla flavour in the ingredients? That must be all the chemicals! I don’t like almonds in my granola! What might be the source of honey? It might...
ORIGIN: Ratnapura, Sri Lanka
TRUE CINNAMON
- Descripción
- Harvest Year
- Storage
Slender & brittle in texture, sophisticated & subtle in taste. Our hand~crafted quills are rolled with gently scraped & peeled tender barks of the Cinnamomum Verum or True Cinnamon tree.
Flavour your rum or whiskey for an added sophistication or infuse in tea for detox & healing. Sprinkle over Apple tarts, pair Cinnamon with Nutmeg in your French toasts or make aromatic curries. Our Kandy Heirloom Cinnamon quills are for the discerning home cooks, chefs & lovers of gastronomy.
2 Críticas
Customer Reviews
Based on 2 reviews
Write a review
Recipes You’d Like To Share
Éclair With Vanilla Crème Mousseline & Raspberry Confit
These Andapa Vanilla Bean loaded decadents finishes in seconds & will want you crave for more! The Vanilla Crème Mousseline is so luxe that it melts in your mouth. The choux...
Lakadong Turmeric Candied Lemon Cake
It is tart & so well balanced on sugar, it is fluffy yet moist. Chef Kobi Brown shares this stunningly simple recipe that can be served as is or with turmeric infused lemon...